The Calverley Arms Review: A grand village pub for all seasons
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The building dates back to the 1850s and for a fair few years has been selling itself as a country local - which is a pretty fair description.
On an autumn evening with its fairy lights outside, lamps in the huge bay windows and a rea fire burning - this is a most welcoming sight.
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Hide AdFor a wet and wild Tuesday night it is heartening to see the pub so busy from couples out for a drink, work colleagues staying over for business and groups of friends dining out in the restaurant that stretches beyond the cosy bar areas.
The decor is dark wood, comfy seats and armchairs making for a very relaxed atmosphere.
Customers are now able to order at the bar once again now that more formal COVID measures have been removed which means you can have a better peruse of what's on offer.
On the beer front, there is a selection of bottles and craft beers such as Doom Bar and a local favourite Leeds Pale, handpulls such as Guinness and a variety of ciders.
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Hide AdGin is a popular choice here with a menu of its own dedicated to the mother's ruin. One to note for next time is CHASE Rhubarb and Bramley Apple which has been crafted by copper stilling GB gin with freshly pressed rhubard and apple juice.